appetizer often served with mint chutney

#APPETIZER OFTEN SERVED WITH MINT CHUTNEY FULL#
#APPETIZER OFTEN SERVED WITH MINT CHUTNEY FREE#

Kathi rolls are popular street food in India, consisting of flatbread (usually chapati or roti) stuffed with various fillings. It is a popular food choice for both vegetarians and meat-eaters alike and is a great way to enjoy Indian cuisine without going to a restaurant.ġ396, Main Road Near Central Bank, Opposite Paranthe Wali Gali, Kucha Mahajani, Chandni Chowk, New Delhi, Delhi 110006, India Aloo Tikki is often served with chutney or ketchup and can be enjoyed as a snack or meal. It combines boiled potatoes, green peas, onions, and various spices to create a patty that is then fried in oil. Aloo Tikki:Īloo Tikki is a potato-based dish commonly found on India's streets. Recommended Restaurant: Elco Pani Puri CenterĢ/A Elco Market Almnestend Hill Road Opposite Globus Showroom, Bandra West, Mumbai 400050 Indiaīy the way: 10 Best Indian Tourist Places 2. The puris are then filled with water or chaat masala (a spice mix) and served with a tamarind or mint chutney. It is a dish made of spherical, deep-fried dough balls called puri, stuffed with a mixture of potatoes, chickpeas, and spices.

Pani Puri is popular street food in India. Pani Puri: Image by Vrushabh Revankar from Pixabay

If you don’t own one, you can use a blender or even a large mortar and pestle, but your cilantro mint chutney will have a chunkier consistency.Here Is Our List of 26 Indian Street Foods: 1. The best way to mix the ingredients for the Indian mint sauce together is with a 3-cup food processor. If you love hot and spicy condiments, be sure to make red or green shatta sauce, a Middle Eastern chile paste! Food Processor Alternatives We also add some lemon juice which helps reduce the bitterness that cilantro can have.įor an extra spicy pudina chutney, use fresh ginger root and a spicier chili pepper, like Bird’s Eye. Other seasonings– For a spicy flavor, we include fresh garlic cloves, cumin, serrano chile peppers and ginger paste.Using Greek yogurt will give your Indian mint sauce a thicker consistency.

#APPETIZER OFTEN SERVED WITH MINT CHUTNEY FREE#

Yogurt– Feel free to use any variety of dairy or non-dairy plain-flavored yogurt.Cilantro leaves– Did you know that cilantro is the leaves and stems of the coriander plant? When the plant flowers and turns to seed, they’re known as coriander seeds.Ī good substitute for fresh cilantro is flat leaf parsley, also known as Italian parsley.This mint chutney recipe is made with fresh leaves, but at the cost of less flavor, you could use a teaspoon of dried mint. Pudina leaves – Pudina is the Indian word for garden mint (also known as spearmint).Perhaps the most significant difference is that Indian chutney is usually uncooked, and the ingredients are finely chopped or blended. They’re typically served as a condiment or complimentary side dish, and they may consist of spiced fruits, flavored yogurt, or spiced vegetables like cucumber. True Indian chutneys are rarely sweet like the English variety. In India and other Asian and Middle Eastern countries, a chutney refers to something entirely different. To clear up any possible confusion, the definition of a chutney can differ depending on where you’re from.Īn English chutney is typically made by cooking fruit, so the flavor tends to be sweet, and it has a jam-like consistency. Sometimes cilantro (coriander) is included for a spicier flavor. When it’s time for a savory snack, you’re likely to see bowls of condiments like creamy Indian mint chutney for dosa or idli.Īlternate Names: Mint chutney, mint yogurt sauceĪ creamy Indian condiment made by blending dried or fresh pudina (spearmint or garden mint) leaves with yogurt and spices. When you travel to central Asia, be sure to visit India for a fantastic meal of chickpea curry or aloo masala.

#APPETIZER OFTEN SERVED WITH MINT CHUTNEY FULL#

They have a bright flavor from the use of fresh herbs, and many of them are full of healthy nutrients, too. Depending on personal preference and the ingredients used, the consistency can be creamy or slightly chunky. Make this mint chutney recipe to serve as a condiment with dosa and idli, or as a healthy dip.Ĭhutneys are a very popular condiment in India and other Asian countries. Pudina chutney is a flavorful yogurt-based Indian mint sauce.

Appetizer often served with mint chutney